HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD GLUTENFLAM

For the caramel layer, coconut sugar brings together with salt, vanilla, and h2o and it is heated until finally bubbly and thickened. It’s included into the ramekins prior to the custard so that after the flan ramekins are flipped onto a plate, the beautiful caramel layer is at the best.Returns Non-returnable due to Food safety factors Non-return